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Roast Profile: Medium
Flavor Notes: Dark Fruit, Nutty, Cocoa
Process: Washed / Natural
Region: Colombia, Brazil, Ethiopia
Elevation: 900 - 2300 MASL
Variety: Various Specialty Arabica Varieties
Bio: A blend of coffees from Ethiopia, Brazil and Colombia especially roasted for Oakwood Coffee; selected to provide a complex, dynamic espresso with notes of chocolate, dark fruit, and toasted nuts. It’s great as an espresso, and also balances perfectly with milk in a cappuccino or latte.
