Roast Profile: Medium
Flavor Notes: Chocolate, Dried Fruit, Malt
Process: Washed, Sugarcane Decaffeinated
Region: Valle Del Cauca
Elevation: 1750 MASL
Variety: Castillo / Caturra
Bio: Selected from lots produced by numerous smallholder farmers in Colombia's Valle Del Cauca region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of white grape, raspberry scone, and marzipan, and delicious when brewed in any method.
Questions and Answers
Our coffee is roasted Monday thru Wednesday .