Decaf

Region: Valle Del Cauca
Altitude: 1750 masl
Variety: Castillo, Caturra
Process: Washed, Sugarcane EA Decaffeinated

Selected from lots produced by numerous smallholder farmers in Colombia's Valle Del Cauca region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of white grape, raspberry scone, and marzipan, and delicious when brewed in any method

Roasting Schedule:  All coffee is roasted to order on Tuesdays and Thursdays