Decaf

Region: Oromia
Altitude: 1500-2200 masl
Variety: Indigenous Heirloom
Process: Natural

This water-processed decaf coffee comes from the Oromia Coffee Farmers Cooperative in the Oromia region of Ethiopia. Naturally processed decaffeinated coffees are somewhat rare, so we’re very excited to get our hands on this one. It tastes like strawberry, guava, and chocolate; and it’s certified organic and fair trade.