Roast Profile: Medium

Flavor Notes: Chocolate, Dried Fruit, Malt

Process: Washed, Sugarcane Decaffeinated

Region: Valle Del Cauca

Elevation: 1750 MASL

Variety: Castillo / Caturra

Bio: Selected from lots produced by numerous smallholder farmers in Colombia's Valle Del Cauca region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of white grape, raspberry scone, and marzipan, and delicious when brewed in any method.