Masala chai, or “mix-spice tea” in its native India, has many different recipes, all varying by family, climate, region, and history. The base spice blend, or kashayam, were specifically formulated for decocting Ayurvedic tonics. It was a curative then; it is enjoyed in myriad ways and methods now. Our homage to the millennia-year-old tradition uses freshly-milled black pepper, ginger, cardamom, and cinnamon, adding a piquant vibrancy and negating the need for any artificial flavorings. Our classic Sunstone breakfast tea, bright and lively in its familiarity, provides a mellow complement. Steeped directly into milk and simmered slowly on the stove, our chai invites you to invoke its warmth and comfort.

only $.26 per 6oz pour and 3 days shelf life

This dry chai blend can seamlessly adapt to your cafe's menu. Cost-effective and cafe-customizable, this mix is a perfect base to experiment with different milks, sugars, and other add-ins.