Roast Profile: Medium
Flavor Notes: Chocolate, Brown Sugar, Cherry
Process: Washed / Natural
Regions: Colombia, Nicaragua, Ethiopia
Elevation: 1300 - 2300 MASL
Bio: Offering a little something for everyone, our Clarksville blend serves as the house drip coffee at all of our retail locations. A rotating blend of three seasonally fresh coffees from Ethiopia, Nicaragua and Colombia - it offers a ripe cherry acidity, lots of chocolate, and a deep brown sugar sweetness. It holds up nicely to cream and sugar while also tasting great by itself. If you’re looking for a great, reliable coffee to drink all day, Clarksville is a perfect option.
Questions and Answers
Our coffee is roasted to order each week on Tuesdays and Thursdays.