Costa Rica - Las Lajas

Roast Profile: Light

Flavor Notes: Chocolate, Raspberry, Winey

Process: Honey

Region: Sabanilla De Alajuel, Central Valley

Elevation: 1450 - 1600 MASL

Variety: Caturra, Catuai

Bio: This is a honey processed coffee from Oscar and Francisca Chacón, third generation coffee farmers dedicated to their craft. As some of the first people in Costa Rica to do honey and natural process coffees, they've put trial, error and experimentation into their coffee over the years. It has paid off spectacularly, resulting in some of the most exciting honey process coffees coming out of Costa Rica. Sweet and juicy, this lightly roasted coffee contains notes of chocolate, raspberry, and wine.