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2025-03-01
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Roast Profile: Light/Medium
Flavor Notes:Chocolate, Brown Sugar, Cherry
Process: Washed / Natural
Regions: Colombia, Brazil, Ethiopia
Elevation: 900 - 2300 MASL
Variety: Various Specialty Arabica Varieties
Bio: Offering a little something for everyone, our Clarksville blend serves as the house drip coffee at all of our retail locations. A rotating blend of three seasonally fresh coffees from Ethiopia, Brazil and Colombia - it offers a ripe cherry acidity, lots of chocolate, and a deep brown sugar sweetness. It holds up nicely to cream and sugar while also tasting great by itself. If you’re looking for a great, reliable coffee to drink all day, Clarksville is the perfect option.
