Decaf

$21.00

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Roast Profile: Medium

Flavor Notes: Chocolate, Dried Fruit, Malt

Process: Washed, Sugarcane Decaffeinated

Region: Huila

Elevation: 1750 MASL

Variety: Castillo / Caturra

Bio: Selected from lots produced by numerous smallholder farmers in Colombia's Huila region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of graham crackers, dried fruit, and chocolate, and delicious when brewed in any method.

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Orders placed before 9am CT will be roasted the same day and shipped the following business day.