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Country: Costa Rica
Region: West Valley
Farm: Don Sabino Micromill, La Montaña
Producer: Vargas Bastos Family
Process: Natural
Variety: Catuái
Elevation: 1300-1600 MASL
Tasting notes: Strawberry, Shortbread, Toffee
Operated by Steven Vargas, Don Sabino Micromill is a recent addition to the Vargas family’s coffee business in the West Valley region of Costa Rica. The family’s history in coffee began with Steven’s great-grandfather, Recadero Vargas, who was one of the pioneers of coffee production in Poas, Alajuela. The legacy continued to Steven’s grandfather, Don Sabino Vargas Sibaja, and father, Gilberth Vargas, making Steven part of the fourth generation of his family to work in coffee production.
Steven’s farms have a unique landscape which contributes to the final cup characteristics of his coffee. All of his farms, including Orvo where this coffee was cultivated, are under the Poas Volcano and benefit from the nutrient-rich volcanic soil. The microclimate brings sunny mornings followed by cool and misty afternoons, creating an environment in which coffee thrives.
Natural coffees from Don Sabino Micromill are fully sun-dried on raised beds. The beds are made of black zaran material which encourages airflow around the cherries during drying. Cherries enjoy sunlight throughout the day and are covered with plastic overnight to prevent moisture from building up on the coffees. Cherries are dried for 2–3 weeks to reach their ideal humidity before being stored in the mill warehouse for 1–2 months to rest. After resting, each microlot is sorted by screen size, color, and density before being packaged for shipment.
You will be charged a deposit today and the remaining balance before delivery.
To display Pay Later, Split Pay purchase options for products, ensure you have created a purchase option for it in the app. This message is only visible in the theme editor and won't appear on your live site.
Country: Costa Rica
Region: West Valley
Farm: Don Sabino Micromill, La Montaña
Producer: Vargas Bastos Family
Process: Natural
Variety: Catuái
Elevation: 1300-1600 MASL
Tasting notes: Strawberry, Shortbread, Toffee
Operated by Steven Vargas, Don Sabino Micromill is a recent addition to the Vargas family’s coffee business in the West Valley region of Costa Rica. The family’s history in coffee began with Steven’s great-grandfather, Recadero Vargas, who was one of the pioneers of coffee production in Poas, Alajuela. The legacy continued to Steven’s grandfather, Don Sabino Vargas Sibaja, and father, Gilberth Vargas, making Steven part of the fourth generation of his family to work in coffee production.
Steven’s farms have a unique landscape which contributes to the final cup characteristics of his coffee. All of his farms, including Orvo where this coffee was cultivated, are under the Poas Volcano and benefit from the nutrient-rich volcanic soil. The microclimate brings sunny mornings followed by cool and misty afternoons, creating an environment in which coffee thrives.
Natural coffees from Don Sabino Micromill are fully sun-dried on raised beds. The beds are made of black zaran material which encourages airflow around the cherries during drying. Cherries enjoy sunlight throughout the day and are covered with plastic overnight to prevent moisture from building up on the coffees. Cherries are dried for 2–3 weeks to reach their ideal humidity before being stored in the mill warehouse for 1–2 months to rest. After resting, each microlot is sorted by screen size, color, and density before being packaged for shipment.
