Let’s talk milk. Yeah, that silky, frothy magic that turns a good espresso into a great cappuccino. We’ve been crafting coffee for 18 years now (and still counting), so we know a thing or two about getting milk just right. 

We’re here for the art behind it too. We love a good latte art competition, and we regularly invite our baristas and coffee lover friends to show off their best work. For our 18th birthday, we threw one of these competitions, and seriously, the designs were next level! We’re still talking about some of those pours. 

Now that you have some Latte Art inspo, let’s get into milk 101. While we won’t spill all our secrets, we’re happy to share some tips that make a big difference in your coffee experience. If you’re curious about how we approach milk steaming and drink prep, stick around.

What Makes a Great “Milk Drink?”

Two words: temperature and texture.

Milk is the foundation of any espresso-based drink, and if you don’t get the texture or temperature right, you’re missing out. The key to this balance depends on the type of drink—some require a creamier, more textured milk, while others need something lighter. We keep this in mind to ensure each cup hits that perfect note.

For instance, lattes, matchas, and chai are best served around 155º F, while a cappuccino hits its sweet spot at 140º F. The bigger the drink, the hotter it should be because—let’s be honest—you’re going to be sipping it for a while.

As for texture? It’s all about creating a smooth, rich consistency that enhances your espresso without overpowering it. Think shiny, glossy milk—complete with tiny bubbles that create a creamy mouthfeel.

Steaming Milk: A Two-Phase Process

When it comes to steaming milk, there’s definitely a technique, but we’ll keep it simple:

Phase 1: Adding Air

This is where we carefully introduce air into the milk (also known as stretching it). We do this with a steam wand—the goal is to create that luxurious microfoam, but it’s a delicate balance. Too much air and you’re left with a cup full of foam. Too little, and you miss out on that rich texture.

Phase 2: Incorporating the Milk

After adding the right amount of air, it’s time to heat the milk evenly. This step ensures the milk has a smooth texture all the way through, without any big bubbles or cold spots.

Milk Dosing: Consistency is Key

No one likes to waste milk—or espresso for that matter. Having the right amount of milk for each drink not only ensures you get the right texture, but it also keeps things efficient behind the bar.

For us, it’s all about dialing in the perfect ratios to make sure we serve drinks with consistent texture and flavor every time. Too much or too little milk, and the experience just isn’t the same. That’s why we focus on precision.

Latte Art: Adding a Personal Touch

Once your milk is steamed to perfection, the fun part begins: latte art. While there are endless possibilities for what you can create, at Medici, we love to start with the basics, like a simple Monk’s Head design.

The real magic happens when you get the pour just right—steady, controlled, and timed to perfection. Getting these details right transforms a good drink into something memorable.

Pro Tip: If you’ve had disastrous outcomes in your Latte Art endeavors, try incorporating the 3 P’s below for better results:

• Position: Pour into the center.
• Proximity: Start high and finish low.
• Pace: Steady at first, then pull through to finish.

Choosing the Right Milk for the Job

We use a variety of milk options to cater to different tastes and preferences. From rich, full-fat dairy to smooth, plant-based alternatives like oat and almond milk, every milk behaves a little differently when steamed. The important thing? Treat each one with care to get that ideal texture and consistency.

Bringing it All Together

At Medici Roasting, we’ve fine-tuned our approach to milk steaming and drink prep to ensure every drink hits that perfect balance of flavor, texture, and presentation. Whether it’s your go-to cappuccino or a matcha latte, we believe that the quality of the milk makes all the difference.

Curious to try it for yourself? Swing by one of our locations, or opt for delivery straight to your door by ordering online: Browse Medici Offerings.

Trust us—your taste buds will thank you.