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Peru- Cajamarca
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Peru- Cajamarca

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Region: Cajamarca
Altitude: 1700-1900 masl
Variety: Bourbon, Catimor, Caturra, Costa Rica, Typica
Process: Washed

Sourced from a variety of smallholder farmers via Cafe Imports’ Regional Select Program, this coffee highlights the unique terroir of the Cajamarca region of Peru. The flavor profile is juicy and sweet, with notes of mandarin, tamarind, and fuji apple. 

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