El Salvador- Los Chelazos

Region: Chalatenango
Altitude: 1300-1700 masl
Variety: Bourbon, Pacas
Process: Washed

Los Chelazos is a blend of coffees grown by a group of small-scale producers from two main cantons: Citalá and La Palma. Both of these are part of the Montecristo Trifinio, a tri-border national park shared between El Salvador, Guatemala and Honduras. Designated as a biosphere reserve in 2011, it is an area of incredibly rich bio-diversity. This coffee is phenomenally sweet with notes of brown sugar, swiss cocoa, and bing cherry.