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Costa Rica- San Diego Natural
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Costa Rica- San Diego Natural

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Region: Tarrazu
Altitude: 1200-1750 masl
Variety: Caturra, Catuai
Process: Natural

This coffee comes from the same farmers and wet mill as our San Diego Honey, but it's naturally processed. I'm really excited to have these two coffees available at the same time and be able to compare the influence of processing in creating their flavor profiles. This coffee has notes of creamsicle, strawberry jam, and honey.