Costa Rica- San Diego Honey

Region: Tarrazu
Altitude: 1200-1750 masl
Variety: Caturra, Catuai
Process: Honey

This coffee comes from a community of farmers that deliver to the Beneficio San Diego wet mill, which has been processing coffee in Costa Rica since 1888. This is a classic honey-processed coffee, with a heavy body and notes of milk chocolate, blackberry, strawberry, and honey.