Guatemala - El Mirador

Roast Profile: Medium Roast

Notes: Brown Sugar, Marshmallow, Strawberry

Process: Washed

Region: Huehuetenango

Elevation: 1400-2000 MASL

Varieties: Red Caturra, Catucai, Red Bourbon

Bio:

El Mirador is back! This coffee is produced by twelve medium to small-scale producers with expert care in the Huehuetenango region of Guatemala. These producers work together to innovate and inspire each other leading to consistently rich and complex coffee year after year. 

Roasting Schedule:  All coffee is roasted to order on Tuesdays and Thursdays