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Region: Nyamyumba, Rubayu, Western Province
Altitude: 1600 masl
Variety: Various
Process: Washed

This coffee comes from the COOPAC cooperative, which started with 110 members in 2001, and has grown to represent more than 8,000 smallholder producers and operate 50 washing stations in Rwanda. The cooperative has an emphasis on sustainable and organic farming practices with the goal of environmental preservation, and offers social services for the well-being of its members. This particular selection consists of coffee delivered to the Nyamwenda washing station by the members of the sub-cooperative KOZABUKANYA. It’s vibrant and sweet in the cup, with flavors like grapefruit, peach, and cane sugar.

Roasting Schedule: We roast on Tuesdays and Thursdays and ship on Wednesdays and Fridays.