Region: Nensebo, Refisa, Werka
Farm: Smallholder lots delivered to Testi West Arsi washing station
Variety: heirloom Ethiopian varieties
Altitude: 1900-2500 MASL
Processing Method: Natural
Established in 2010, the Testi West Arsi washing station supports 850 smallholder producers. This particular coffee is a Grade 1 selection from Refisa. It presents tart citrus acidity balanced with notes of lemon, raspberry jam, and cane sugar.